Primary Image (Web), Front, Left, Case

Montage/Composition Image, , ,

Primary Image (Web), Front, Left, Open Case

Primary Image (Web), Front, Center, Innerpack

Primary Image (Web), Front, Center, Raw/uncooked considered edible

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Krusteaz Professional Pancake Buttermilk Mix

GTIN	00041449101828
Alternative Item #	731-0140
Shelf Life	546 days
Storage Temp Minimum	45°F
Storage Temp Maximum	90°F

Enriched Bleached Flout (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk.

Nutrition Facts

177 servings per Container

Serving Size

1/2 cup mix (64g)

Amount per serving

Calories

220

% Daily Value*

Total Fat 0

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 620mg

27%

Total Carbohydrate 49g

18%

Dietary Fiber 1g

Total Sugars 9g

Includes 8g Added Sugars

16%

Protein 5g

Vitamin D 0mcg

Calcium 80mg

Iron 2mg

15%

Potassium 70mg

Contains 3 allergens

Milk

Soy

Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts

Tree Nuts

Directions: 25 lb Basis: Mix - 25 lb; Cool water: 30 lb (3 gal 3 qt). 10 lb Basis: Mix - 10 lb; Cool water: 12 lb (1 gal 2 qt). 5 lb Basis: Mix - 5 lb; Cool water: 6 lb 3 qt). 1. Place water in mixer bowl; add mi. Using a whip, mix on low speed 30 seconds. 2. Scrape bowl. Continue to mix on low speed 30 seconds. 3. Pour batter onto lightly greased, preheated 365F-375F griddle. Cook pancakes 1 1/4 - 1 1/2 minutes per side. Tum only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing.

About 320 servings per container. Serving size cup mix (35g)

Cool Dry storage (32-95 degree F)

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