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Krusteaz Professional Pancake Buttermilk Mix

GTIN 00041449101866
Alternative Item # 731-0160
Shelf Life 546 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk.

Nutrition Facts

354 servings per Container
Serving Size
1/2 cup mix (64g)
Amount per serving

Calories

220

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 620mg

27%

Total Carbohydrate 49g

18%

Dietary Fiber 1g

4%

Total Sugars 9g

Includes 8g  Added Sugars

16%

Protein 5g

Vitamin D 0mcg

0%

Calcium 80mg

6%

Iron 2mg

15%

Potassium 70mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts
Tree Nuts
Directions: 25 lb Basis: Mix - 25 lb; Cool Water - 30 b (3 gal 3 qt). 10 lb Basis: Mix - 10 lb; Cool Water - 12 lb (1 gal 2 qt). 5 lb Basis: Mix - 5 lb; Cool Water - 6 lb (3 qt). 1. Place water in mixer bowl; add mix. Using a whip, mix on low speed 30 seconds. 2. Scrape bowl. Continue to mix on low speed 30 seconds. 3. Pour batter onto lightly greased, preheated 365 degrees F-375 degrees F griddle. Cook pancakes 1-1/4 - 1-1/2 minutes per side. Turn only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing.
1/2 cup mix (64g)
This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).