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Krusteaz Professional Pancake Buttermilk Mix

GTIN 00041449101866
Alternative Item # 731-0160
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.

Nutrition Facts

354 servings per Container
Serving Size
1/2 cup mix = 64g
Amount per serving

Calories

230

% Daily Value*

Total Fat 2g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 620mg

27%

Total Carbohydrate 49g

18%

Dietary Fiber 1g

4%

Total Sugars 9g

Includes 8g  Added Sugars

16%

Protein 5g

Vitamin D 0mcg

0%

Calcium 80mg

6%

Iron 2mg

15%

Potassium 70mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
25LB BASIS Mix/Harina Peparada - 25lb Cool Water/Agua Fresca 30lb (3gal 3 qt) 10LB BASIS Mix/Harina Preparada - 10lb Cool Water/ Agua Fresca - 12lb (1 gal 2qt). 5LB BASIS Mix/Harina Preparada - 5lb Cool Water. Agua Fresca - 6lb (3qt) DIRECTIONS 1. Place water in mixer bowl; add mix. Using a whip, mix on low speed for 1 minute. 2. Scrape bowl. Continue to mix on low speed 1 minute. 3. Pour batter onto lightly greased, preheated 365F-375F griddle. Cook pancakes 1 1/4 - 1 1/2 minutes per side. Turn only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. INSTRUCCIONES 1. Coloque el agua en un tazn de la mezcladora; agregue la harina. Usando un batidor de alambre, mezcle a baja velocidad por 1 minuto. 2. Raspe el fondo del tazn. Contine mezclando a baja velocidad durante 1 minuto. 3. Verter la mezcla sobre una plancha engrasada y precalentada entre 365F-375F. Cocinar los hotcakes durante 1 1/4 - 1 1/2 minutos por lado. Voltear slo una vez. Sugerencias de uso: No mexcle la masa demasiado. Agregue ms agua para hotcakes mas delgaods. Puede agregar agua adicional si la masa est muy especa despus de reposar un rato. No consuma la mada cruda. AJUSTES DE ALTURA: No requiere ajustes.
Beligan Waffle Recipe: Blend 5lb mix with 80z (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown. Yield: 5lb makes about 105, 4-inch pancakes, 82, 5-inch pancakes and 26, 7-inch waffles. Receta Para Waffles Belga: Combine 5 lb de la harina con 80 oz (10 tazas) de agua fresca, 16 oz (2 tazas) de aceite vegetal y 20 oz (10) huevos. Vierta la masa sobre una plancha para waffles engrasada y caliente. Cocine los waffles hast aque se reduzca el vapor, aproximadamente 3 a 5 minuots o hasta estar crujientes y dorados.
This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).