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Primary Image (Web), Front, Left, Open Case

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Primary Image (Web), Front, Center, Raw/uncooked considered edible

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Krusteaz Professional Waffle Belgian Mix

GTIN 00041449102009
Alternative Item # 731-0320
Shelf Life 546 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Rice Flour, Less than 2% of: Baking Soda, Dextrose, Egg Whites, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Wheat Protein Isolate, Whey (Milk Protein).

Nutrition Facts

125 servings per Container
Serving Size
3/4 cup mix (89g)
Amount per serving

Calories

350

% Daily Value*

Total Fat 0

0%

Saturated Fat 3g

5%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 940mg

41%

Total Carbohydrate 61g

22%

Dietary Fiber 1g

4%

Total Sugars 14g

Includes 13g  Added Sugars

26%

Protein 6g

Vitamin D 0mcg

0%

Calcium 150mg

10%

Iron 3mg

15%

Potassium 100mg

2%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts
Directions: 25 lb basis: Mix - 25 lb, Cool Water - 25 lb (3 gal 2 cups); 10 lb Basis: Mix - 10 lb, Cool Water - 10 lb (1 gal 1 qt); 5 lb Basis: Mix - 5 lb, Cool Water - 5 lb (10 cups). 1. Place water in mixer bowl, add mix. Using a wire whip, mix on low speed 1 minute. 2 Scrape bowl. Continue to mix on low speed 1 minute. 3. Pour batter onto preheated and lightly greased 7-inch waffle iron; close lid. Wait 10 seconds and turn over. 4. Cook waffles until steaming stops, about 3-5 minutes.
3/4 cup mix (89g)
Cool Dry storage (32-95 degree F)