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Krusteaz Professional Batter Tempura Fish Mix

GTIN 00041449102825
Alternative Item # 733-0150
Shelf Life 365 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less than 2% of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Spices.

Nutrition Facts

378 servings per Container
Serving Size
1/4 cup mix (30g)
Amount per serving

Calories

100

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 590mg

26%

Total Carbohydrate 23g

8%

Dietary Fiber 0g

0%

Total Sugars 1g

Includes 1g  Added Sugars

1%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

6%

Potassium 20mg

0%

Contains 2 allergens

Eggs
Wheat

May Contain 2 allergens

Milk
Soy

2 allergens not Provided

Peanuts
Tree Nuts
Directions: 10 lb Basis: Mix - 10 lb. Ice Cold Water - 11 lb 4 oz (5 qt 2-1/2 cups). 5 lb Basis: Mix - 5 lb. Ice Cold Water - 5 lb 10 oz (2 qt 3-1/4 cups). 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350 degrees F - 375 degrees F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size.
1/4 cup mix (30g)
This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).