Krusteaz Professional Return to
KrusteazPro.com
[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Primary Image (Web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Innerpack

[object Object]

Primary Image (Web), Front, Center, Raw/uncooked considered edible

[object Object] [object Object] [object Object] [object Object]
Download Spec Sheet See Related Recipes

KRUSTEAZ PROFESSIONAL FISH CHIP BREADER-BATTER MIX

GTIN 00041449102863
Alternative Item # 733-0200
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Degermed yellow corn flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, whey, Less than 2% of: baking soda, dextrose, monocalcium phosphate, salt, sodium acid pyrophosphate.

Nutrition Facts

378 servings per Container
Serving Size
3 tbps mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 290mg

13%

Total Carbohydrate 24g

9%

Dietary Fiber 0g

0%

Total Sugars 1g

Includes 0g  Added Sugars

0%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

2%

Potassium 40mg

0%

Contains 2 allergens

Milk
Wheat

May Contain 2 allergens

Eggs
Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
10 LB BASIS Mix/Harina Preparada -10 lb. Cold Water/Agua Fra - 160 oz. or 20 cups 5 LB BASIS (20 cups/tazas) Mix/ Harina Preparada - 5 lb. Cold Water/Agua Fra - 80 oz or 10 cups (10 cups/tazas) BREADER DIRECTIONS 1 . Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS: Dry food piece adequately before coating with batter. Adjust batter thickness by varying water amount. Refrigerate batter when not being used.
3 tbps mix
Store in a cool, dry place.