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Krusteaz Professional Breader Western Chicken Mix

GTIN 00041449103129
Alternative Item # 733-0660
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, degermed yellow corn flour, Less than 2% of: dextrose, garlic powder, natural flavor, oleoresin paprika (color), onion powder, soybean oil, spices, sugar

Nutrition Facts

378 servings per Container
Serving Size
cup mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 1350mg

59%

Total Carbohydrate 20g

7%

Dietary Fiber 1g

2%

Total Sugars 1g

Includes 0g  Added Sugars

0%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

8%

Potassium 40mg

0%

Contains 1 allergen

Wheat

May Contain 3 allergens

Eggs
Milk
Soy

2 allergens not Provided

Peanuts
Tree Nuts
10 LB BASIS 5 LB BASIS Mix/Harina Preparada -10 lb Cold Water/Agua Fra - 160 oz (20 cups/tazas) Mix/ Harina Preparada - 5 lb Cold Water/Agua Fra - 80 oz (10 cups/tazas) BREADER DIRECTIONS 1. Dip food pieces in water. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. INSTRUCCIONES PARA EL EMPANIZADOR 1. Sumerja las piezas de alimento en agua. 2. Cubra las piezas completamente con harina preparada. Sacuda para quitar el exceso 3. Frer en aceite a una temperatura de 350F-375F hasta estar doradas y que estn a la temperatura interna adecuada. El tiempo de coccin puede variar dependiendo del tamao de las piezas.
CRISPIER RECIPE: Dip food piece in water and coat thoroughly with dry mix.Shake off excess mix. Dip into batter and drain off excess. Recoat with dry mix and batter a second time and fry in 350F-375F oil until golden brown and to the proper internal temperature. RECETA MAS CRUJIENTE: Sumerja las piezas de alimento en agua. Cubra las|piezas completamente con harina preparada. Sacuda para quitar el exceso. Cubra las piezas de alimento con la masa. Escurra el exceso. Vuelva a cubrir con harina preparada y la masa una segunda vez y frer en aceite a 350 F-375F hasta estar doradas y a una temperatura interna adecuada.
This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).