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Krusteaz Professional Cookie All Purpose Mix

GTIN 00041449300603
Alternative Item # 732-0642
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dextrose, Less than 2% of: ascorbic acid, baking soda, eggs, natural and artificial flavors (contains milk derivatives), salt, wheat protein isolate.

Nutrition Facts

84 servings per Container
Serving Size
3 Tbsp Mix (27g)
Amount per serving

Calories

130

% Daily Value*

Total Fat 5g

6%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 105mg

5%

Total Carbohydrate 19g

7%

Dietary Fiber 0g

0%

Total Sugars 10g

Includes 10g  Added Sugars

20%

Protein 1g

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 1mg

2%

Potassium 20mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (7 1/2 cups) Mix 8 oz (1 cup) Water 4 oz (1/2 cup) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed for 45 seconds or until dough forms around paddle. 2. Using a #40 scoop (1.1 oz of dough), drop dough onto greased or paper-lined baking sheets. Lightly flatten dough. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (2/3 cup) all-purpose flour to mix. Prepare and bake as directed. BAKE TIMES: COOKIE TYPE: Drop Cookies SCALE: 1.1 oz dough (#40 scoop or 1 tablespoon) CONVECTION OVEN: 325 F - 7-9 minutes STANDARD OVEN: 375 F - 12-14 minutes FULL BATCH YIELD: 80-90, 2 1/2 -inch (1 oz) cookies COOKIE TYPE: Cut Cookies SCALE: 1.1 oz dough (rolled with 1/4 guide) CONVECTION OVEN: 325 F - 5-7 minutes STANDARD OVEN: 375 F - 9-11 minutes FULL BATCH YIELD: 80-90, 2 1/2 -inch (1 oz) cookies HANDLING TIPS Use minimum amount of dusting flour when handling dough. Refrigerate or freeze dough in airtight container. Cool bake cookies thoroughly before storing.
Store in a cool, dry place.