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Krusteaz Professional Cookie All Purpose Mix

GTIN 00041449300603
Alternative Item # 732-0642
Shelf Life 365 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Dextrose, Less than 2% of: Ascorbic Acid, Baking Soda, Eggs, Natural and Artificial Flavors (Contains Milk Derivatives), Salt, Wheat Protein Isolate.

Nutrition Facts

84 servings per Container
Serving Size
3 tablespoons mix (27g)
Amount per serving

Calories

130

% Daily Value*

Total Fat 0

0%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 105mg

5%

Total Carbohydrate 19g

7%

Dietary Fiber 0g

0%

Total Sugars 10g

Includes 10g  Added Sugars

20%

Protein 1g

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 1mg

2%

Potassium 20mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts
FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (7 1/2 cups) Mix 8 oz (1 cup) Water 4 oz (1/2 cup) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed for 45 seconds or until dough forms around paddle. 2. Using a #40 scoop (1.1 oz of dough), drop dough onto greased or paper-lined baking sheets. Lightly flatten dough. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (2/3 cup) all-purpose flour to mix. Prepare and bake as directed. BAKE TIMES: COOKIE TYPE: Drop Cookies SCALE: 1.1 oz dough (#40 scoop or 1 tablespoon) CONVECTION OVEN: 325 F - 7-9 minutes STANDARD OVEN: 375 F - 12-14 minutes FULL BATCH YIELD: 80-90, 2 1/2 -inch (1 oz) cookies COOKIE TYPE: Cut Cookies SCALE: 1.1 oz dough (rolled with 1/4 guide) CONVECTION OVEN: 325 F - 5-7 minutes STANDARD OVEN: 375 F - 9-11 minutes FULL BATCH YIELD: 80-90, 2 1/2 -inch (1 oz) cookies HANDLING TIPS Use minimum amount of dusting flour when handling dough. Refrigerate or freeze dough in airtight container. Cool bake cookies thoroughly before storing.
Cool Dry storage (32-95 degree F)