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Krusteaz Professional Pie Crust Mix

GTIN	10041449100125
Alternative Item #	734-0420
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	90°F

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, salt.

Nutrition Facts

0 servings per Container

Serving Size

2 Tbsp mix

Amount per serving

Calories

90

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrate 9g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 0mg

Iron 1mg

Potassium 10mg

Contains 1 allergen

Wheat

May Contain 3 allergens

Eggs

Milk

Soy

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

FULL BATCH 5 lb (full box) Mix 16 oz (2 cups) Ice Cold Water HALF BATCH 2 lb (8 3/4 cups) Mix 8 oz (1 cup) Ice Cold Water 1. Place mix in bowl. Using a paddle, gradually add water while mixing on low speed for 30 seconds or until dough ball forms. 2. Allow dough to rest for 10 minutes. 3. Scale dough and form into balls. Roll dough on lightly floured surface. Transfer dough to pie pans. BAKING DIRECTIONS 9-inch pie pan 6.4 oz dough Preheat oven (400F for a convection oven; 450F for a standard oven). Bake for 8-10 minutes. Yields 15, 9-inch single pie shells. Do not eat raw batter. High Altitude: No adjustment necessary. HANDLING TIPS Do not overmix. For baked pie shell, dock bottom and sides of dough. For double crust pie, cut steam slits in top crust before baking.

Store in a cool, dry place.

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