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Krusteaz Professional Waffle Cone Mix

GTIN	10041449100507
Alternative Item #	733-0900
Shelf Life	546 days
Storage Temp Minimum	32°F
Storage Temp Maximum	90°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, buttermilk, salt, artificial flavor.

Nutrition Facts

60 servings per Container

Serving Size

1/4 cup mix

Amount per serving

Calories

160

% Daily Value*

Total Fat 4g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 55mg

Total Carbohydrate 30g

11%

Dietary Fiber 0g

Total Sugars 14g

Includes 14g Added Sugars

28%

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 30mg

Contains 2 allergens

Milk

Wheat

May Contain 2 allergens

Eggs

Soy

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

FULL BATCH 5 lb (full box) Mix 50 oz (6 1 /4 cups) Cool Water HALF BATCH 2 1/2 lb (7 1/2 cups) Mix 25 oz (3 cups + 2 tablespoons) Cool Water 1. Blend mix and water together using a wire whisk until well blended. Let stand 30 seconds. 2. Pour batter onto preheated and greased waffle cone iron. Wait 15 seconds then clamp iron down. 3. Cook waffle cone approximately 1 1/2 minutes or until golden brown. Remove from iron and roll onto cone shaper. Place seam side down and let cool 1 minute. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Scale: 2.1 oz batter (#20 scoop) Full Batch Yield: 60, 1.25 oz cones Half Batch Yield: 30, 1.25 oz cones HANDLING TIPS Store prepared cones in airtight container to retain crispness. A well-seasoned waffle cone iron works best.

Store in a dry, cool place.

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