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Krusteaz Professional Funnel Cake Mix

GTIN	10041449100750
Alternative Item #	742-0425
Shelf Life	546 days
Storage Temp Minimum	32°F
Storage Temp Maximum	90°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, Less than 2% of: artificial flavor, baking soda, defatted soy flour, dicalcium phosphate, egg whites, egg yolks, nonfat milk, salt, sodium acid pyrophosphate, soybean oil.

Nutrition Facts

288 servings per Container

Serving Size

1/3 cup mix

Amount per serving

Calories

150

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 5mg

Sodium 420mg

18%

Total Carbohydrate 34g

12%

Dietary Fiber 1g

Total Sugars 9g

Includes 9g Added Sugars

18%

Protein 3g

Vitamin D 0mcg

Calcium 50mg

Iron 2mg

Potassium 50mg

Contains 4 allergens

Eggs

Milk

Soy

Wheat

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

FULL BATCH 5lb (full box) Mix 56 oz (7 cups) Cold Water HALF BATCH 2 1/2 lb (8 3/4 cups) Mix 28 oz (3 1/2 cups) Cold Water 1. Blend mix and water together using a wire whisk until well blended. 2. Pour batter into 350F - 375F oil in full circle. Fill the circle with batter in desired pattern. 3. Fry for 30 seconds then turn over. Fry additional 30 seconds, or until golden brown. 4. Remove from fryer and drain off excess oil. Dust with confectioner's sugar before serving. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 1 minute. Scrape bowl. Change to medium speed; mix 1 minute. Follow steps 2 through 4 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS Do not overmix batter. Do not over portion in fryer as batter expands as it cooks. For crisper texture, portion smaller amounts of batter in oil.

Store in a cool, dry place

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