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Krusteaz Professional Brownie Fudge High Altitude Mix

GTIN 10041449101603
Alternative Item # 736-2620
Shelf Life 365 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Cocoa (Processed with Alkali), Eggs, Less than 2% of: Artificial Flavor, Baking Soda, Salt.

Nutrition Facts

576 servings per Container
Serving Size
1/4 cup mix (33g)
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 3g

13%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 115mg

5%

Total Carbohydrate 23g

8%

Dietary Fiber 1g

4%

Total Sugars 15g

Includes 15g  Added Sugars

30%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

6%

Potassium 60mg

0%

Contains 3 allergens

Eggs
Soy
Wheat

May Contain 1 allergen

Milk

2 allergens not Provided

Peanuts
Tree Nuts
FULL BATCH 7 lb (full box) Mix 28 oz (3 1/2 cups) Hot Water HALF BATCH 3 1/2 lb (11 cups) Mix 4 oz (1 3/4 cups) Hot Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. BAKING DIRECTIONS: Convection: 325F; Standard: 350F Half Sheet Pan (16x12x1-inch): 4 lb 5 oz batter; Convection: 16-20 minutes; Standard: 28-32 minutes; Yield: 2, 16x12x1-inch sheet pan. Full Sheet Pan (24x16x1-inch): 8lb 10 oz batter; Convection: 16-20 minutes; Standard: 28-32 minutes; Yield: 1, 24x16x1-inch sheet pan. HAND MIXING: Using a large bowl, stir together water and mix until well-blended . Scale batter into greased or paper-lined pans. Do not eat raw batter. HANDLING TIPS Brownies are done when edges show signs of dryness. Do not overbake. Brownies appear underbaked but cool to doneness. Cool completely before cutting.
Cool Dry storage (32-95 degree F)