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Krusteaz Professional Pancake Buttermilk Mix

GTIN 10041449101801
Alternative Item # 731-0120
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening(baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.

Nutrition Facts

0 servings per Container
Serving Size
1/2 Cup Mix
Amount per serving

Calories

220

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 620mg

27%

Total Carbohydrate 49g

18%

Dietary Fiber 1g

4%

Total Sugars 9g

Includes 8g  Added Sugars

16%

Protein 5g

Vitamin D 0mcg

0%

Calcium 80mg

6%

Iron 2mg

15%

Potassium 70mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH HALF BATCH 5 lb (full bag) Mix 2 1/2 lb (8 3/4 cups) Mix 96 oz (12 cups) Cool Water 48 oz (6 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3-5 minutes or until crisp and golden brown. Do not eat raw batter. High Altitude: No adjustment necessary. SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD: 105, 4-inch pancakes HALF BATCH YIELD: 53, 4-inch pancakes SCALE: 2.1 oz batter (#16 scoop) FULL BATCH YIELD: 82, 5-inch pancakes HALF BATCH YIELD: 41, 5-inch pancakes SCALE:7.4 oz batter (2, #8 scoops) FULL BATCH YIELD: 26, 7-inch waffles HALF BATCH YIELD: 13, 7-inch waffles
Store in a cool, dry place.