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Krusteaz Professional Pancake Wheat Honey Mix

GTIN 10041449101887
Alternative Item # 731-0180
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Whole wheat flour, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), defatted soy flour, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), dextrose, wheat bran, honey powder (honey, wheat starch, high fructose corn syrup), salt, soybean oil.

Nutrition Facts

222 servings per Container
Serving Size
1/2 cup mix
Amount per serving

Calories

210

% Daily Value*

Total Fat 2g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 490mg

21%

Total Carbohydrate 43g

16%

Dietary Fiber 4g

14%

Total Sugars 6g

Includes 4g  Added Sugars

8%

Protein 8g

Vitamin D 0mcg

0%

Calcium 70mg

6%

Iron 3mg

15%

Potassium 230mg

4%

Contains 2 allergens

Soy
Wheat

May Contain 2 allergens

Eggs
Milk

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH 5 lb (full box) Mix 120 oz (15 cups) Cool Water HALF BATCH 2 1/2 lb (9 1/4 cups) Mix 60 oz (7 1/2 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Scale: 1.8 oz batter (#20 scoop) Full Batch Yield: 111, 4-inch pancakes Half Batch Yield: 55, 4-inch pancakes Scale: 2.4 oz batter (#16 scoop) Full Batch Yield: 80, 5-inch pancakes Half Batch Yield: 40, 5-inch pancakes Scale: 8.9 oz batter (2, #8 scoop) Full Batch Yield: 24, 7-inch waffles Half Batch Yield: 12, 7-inch waffles HANDLING TIPS Do not overmix batter. , Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing.
Store in a cool, dry place.