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Primary Image (Web), Front, Center, Raw/uncooked considered edible

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Krusteaz Professional Pancake Buckwheat Mix

GTIN	10041449101924
Alternative Item #	731-0220
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	90°F

Wheat flour, buckwheat flour, sugar, dextrose, soybean oil, Less than 2% of: baking soda, buttermilk, monocalcium phosphate, salt, sodium acid pyrophosphate.

Nutrition Facts

216 servings per Container

Serving Size

1/2 cup dry mix

Amount per serving

Calories

230

% Daily Value*

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 610mg

27%

Total Carbohydrate 47g

17%

Dietary Fiber 2g

Total Sugars 8g

Includes 7g Added Sugars

14%

Protein 5g

Vitamin D 0mcg

Calcium 20mg

Iron 1mg

Potassium 100mg

Contains 2 allergens

Milk

Wheat

May Contain 2 allergens

Eggs

Soy

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

FULL BATCH HALF BATCH 5lb (full box) Mix 2 1/2 lb (9 cups) Mix 90 oz (11 1/4 cups) Cool Water 45 oz ( 5 2/3 cups) Cool Water DIRECTIONS 1. Blend Mix and water together using a wire whisk until well-blended 2.Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1- 1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water into mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed for 30 seconds. Follow steps 2 and 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary 1.7 oz batter 108, 4-inch pancakes 54, 4-inch pancakes (#20 scoop) 2.2 oz batter 75, 5-inch pancakes 36, 5-inch pancakes (#16 scoop) 1.9 oz batter 90, 4-inch waffles 45, 4-inch waffles HANDLING TIPS Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing

Store in a cool, dry place.

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