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Krusteaz Professional Waffle Belgian Mix

GTIN 10041449102020
Alternative Item # 731-0360
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), rice flour, Less than 2% of: dextrose, pea protein, salt, whey (milk protein).

Nutrition Facts

0 servings per Container
Serving Size
2/3 cup mix
Amount per serving

Calories

300

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

13%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 830mg

36%

Total Carbohydrate 53g

19%

Dietary Fiber 1g

3%

Total Sugars 12g

Includes 11g  Added Sugars

22%

Protein 4g

Vitamin D 0mcg

0%

Calcium 130mg

10%

Iron 3mg

15%

Potassium 70mg

0%

Contains 2 allergens

Milk
Wheat

May Contain 2 allergens

Eggs
Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH 5 lb (full box) Mix 80 oz (10 cups) Cool Water HALF BATCH 2 1/2 lb (9 3/4 cups) Mix 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk, adding water gradually. 2. Pour batter onto preheated and lightly greased 7-inch waffle iron; close lid. Wait 10 seconds and turn over. 3. Cook waffles until steaming stops, about 3-5 minutes. Belgian Waffle: 5.0 oz (2, #12 scoops) batter Full Yield: 29, 7-inch waffles Half Batch Yield: 14, 7-inch waffles Waffle: 5 oz (2, #12 scoops) batter Full Yield: 29, 7-inch waffles Half Batch Yield: 14, 7-inch waffles MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 1 minute. Scrape bowl. Continue to mix on low speed 1 minute. Follow steps 2 3 above. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Handling Tips Freeze waffles in a single layer, then wrap until ready to use. To reheat, lightly grease preheated waffle iron. Place waffle in iron and heat approximately 1-1 1/4 minutes. Serve Immediately. Do not over grease waffle Iron.
Store in a cool, dry place.