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Krusteaz Professional Brownie Fudge Mix

GTIN 10041449102426
Alternative Item # 732-0620
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), Less than 2% of: baking soda, egg whites, monocalcium phosphate, natural and artificial flavor (contains milk), salt, wheat protein isolate.

Nutrition Facts

576 servings per Container
Serving Size
1/4 cup dry mix
Amount per serving

Calories

140

% Daily Value*

Total Fat 4g

4%

Saturated Fat 1g

3%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 115mg

5%

Total Carbohydrate 26g

9%

Dietary Fiber 1g

4%

Total Sugars 18g

Includes 17g  Added Sugars

34%

Protein 1g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

8%

Potassium 90mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH HALF BATCH 7 lb (full box) Mix 3 1/2 lb (12 1/2 cups) Mix 26 oz (3 1/4 cups) Hot Water 13 oz (1 1/2 cups plus 2 Tablespoons) Hot Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into greased or paper-lined pans. EXTRA CHEWY BROWNIE RECIPE: For full batch, prepare as directed, decreasing water to 24 oz (3 cups). Bake as directed. Do not eat raw batter. HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Bake an additional 3 minutes PAN SIZE SCALE CONVECTION STANDARD OVEN Half Sheet Pan 41b5oz 300'F 35O'F (16x12x1-inch) batter 27-32 minutes 30-35 minutes. Full Sheet Pan Bib 10oz 300'F 35O'F (24x16x1-inch) batter 27-32 minutes 30-35 minutes. HANDLING TIPS Brownies are done when edges show signs of dryness. Cool completely before cutting. Brownies cut best with a plastic knife.
Store in a cool, dry place.