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Krusteaz Professional Cake Coffee Cinnamon Streusel Mix

GTIN	10041449102709
Alternative Item #	732-0118
Shelf Life	546 days
Storage Temp Minimum	45°F
Storage Temp Maximum	90°F

Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Less than 2% of: Aluminum Sulfate, Baking Soda, Dextrose, Food Starch-Modified, Guar Gum, Mono- and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Steamy' Lactylate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Freshness Preserved with BHA, Streusel Ingredients: Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Cinnamon, Less than 2% of: Molasses Powder, Natural and Artificial Flavors (Contains Milk Derivatives), Salt, Silicon Dioxide (Prevents Caking).

Nutrition Facts

384 servings per Container

Serving Size

1/4 cup mix (35g) 2 Tbsp streusel (14g)

Amount per serving

Calories

210

% Daily Value*

Total Fat 0

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 270mg

12%

Total Carbohydrate 37g

13%

Dietary Fiber 1g

Total Sugars 18g

Includes 18g Added Sugars

36%

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 30mg

Contains 2 allergens

Milk

Wheat

May Contain 2 allergens

Eggs

Soy

2 allergens not Provided

Peanuts

Tree Nuts

Full Batch: 5 Ib (1 large pouch) Coffee Cake Mix 40 oz (5 cups) Water, divided 2 Ib (small pouch) Streusel Topping Half Batch: 2 1/2 Ib (7 3/4 cups) Coffee Cake Mix 20 oz (2 1/2 cups) Water, divided 1 Ib (3 cups) Streusel Topping Half Batch Sheet Pan: Pan Size: (16x12x1-inch) Scale: 3 3/4Ib cake batter, IIb streusel Convection Oven: 350 degrees Fahrenheit 20-25 minutes Standard Oven: 375 degrees Fahrenheit 25-30 minutes Full Batch Yield: 2, 16x12x1-inch sheet pans (64, 3x2-inch cuts) Full Batch Sheet Pan: Pan Size: (7 1/2 Ib cake batter 2Ib streusel Convection Oven: 350 degrees Fahrenheit 20-25 minutes Standard Oven: 375 degrees Fahrenheit 25-30 minutes Full Batch Yield: 1, 24x16x1-inch sheet pan (64, 3x2-inch cuts) 1. Place half of water in mixer bowl; add total amount of coffee cake mix. Using a paddle, mix on low speed 2 minuets. 2. Continue mixing 1 minute on low speed while gradually adding balance of water. Scrape bowl and paddle. Continue mixing on low speed 1 minute. 3. Scale half of batter into well- greased or paper-lined pan and spread evenly. Sprinkle half of streusel topping evenly over batter. 4. Pour remaining batter evenly over streusel layer. Sprinkle remaining streusel topping evenly over batter. Do not eat raw batter. High altitude: For full batch, add 4 1/2 oz (1 cup) all purpose flour and an additional 8 oz (1 cup) water. Prepare and bake as directed. Handling Tips: - To increase height, use cake frame. -Cake is done when wooden toothpick inserted into center comes out clean. -Cool coffee cake in pan.

Store in a cool, dry place.

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