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Krusteaz Professional Pancake Country Style Multigrain Mix

GTIN	10041449102778
Alternative Item #	731-0128
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	90°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, brown rice flour (rice flour, stabilized rice bran with germ), degermed yellow corn flour, rolled oats, soybean oil, Less than 2% of: baking soda, defatted soy flour, degermed yellow cornmeal, monocalcium phosphate, natural flavor, salt, sodium aluminum phosphate, spices.

Nutrition Facts

234 servings per Container

Serving Size

Amount per serving

Calories

210

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 570mg

25%

Total Carbohydrate 43g

16%

Dietary Fiber 1g

Total Sugars 9g

Includes 9g Added Sugars

18%

Protein 4g

Vitamin D 0mcg

Calcium 60mg

Iron 2mg

10%

Potassium 70mg

Contains 2 allergens

Soy

Wheat

May Contain 2 allergens

Eggs

Milk

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 3/4 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1 1/4 -1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 3 above. SCALE: 1.8 oz batter (#20 scoop) FULL BATCH YIELD: 117, 4-inch pancakes HALF BATCH YIELD: 57, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD: 73, 5-inch pancakes HALF BATCH YIELD: 36, 5-inch pancakes SCALE: 6.7 oz batter (2, #8 scoops) FULL BATCH YIELD: 28, 7-inch waffles HALF BATCH YIELD: 14, 7-inch waffles HANDLING TIPS Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary.

Store in a cool, dry place.

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