Primary Image (Web), Front, Left, Case

Primary Image (Web), Front, Left, Open Case

Primary Image (Web), Front, Center, Innerpack

Primary Image (Web), Front, Center, Raw/uncooked considered edible

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Krusteaz Professional Batter Tempura Mix

GTIN	10041449102808
Alternative Item #	733-0140
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	90°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rice flour, wheat starch, salt, Less than 2% of: baking soda, dextrose, egg whites, garlic powder, monocalcium phosphate, natural flavor, sodium acid pyrophosphate, spices.

Nutrition Facts

456 servings per Container

Serving Size

1/4 cup mix

Amount per serving

Calories

100

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 590mg

26%

Total Carbohydrate 23g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 20mg

Contains 2 allergens

Eggs

Wheat

May Contain 2 allergens

Milk

Soy

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

FULL BATCH 5lb (full box) Mix 90 oz (11 1/4 cups) Ice Cold Water HALF BATCH 2 1/2 (8 1/3 cups) Mix 45 oz (5 2/3 cups) Ice Cold Water 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS Adjust batter thickness by varying water amount Pre-dust with dry mix before coating with batter for better adhesion Refrigerate batter when not being used.

Store in a cool, dry place.

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