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Krusteaz Professional Batter Fri-Eaz Mix

GTIN 10041449102907
Alternative Item # 733-0260
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, Less than 2% of: baking soda, defatted soy flour, garlic powder, monocalcium phosphate, onion powder, paprika (color), sodium acid pyrophosphate, soybean oil, spices, wheat starch, whey (milk protein).

Nutrition Facts

0 servings per Container
Serving Size
1/4 cup mix
Amount per serving

Calories

100

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 610mg

27%

Total Carbohydrate 21g

8%

Dietary Fiber 1g

3%

Total Sugars 1g

Includes 0g  Added Sugars

0%

Protein 3g

Vitamin D 0mcg

0%

Calcium 20mg

0%

Iron 2mg

8%

Potassium 50mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
BREADER DIRECTIONS 1. Dip food pieces in water. 2. Coat dipped food pieces thoroughly with dry mix. Shake off excess mix. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. BATTER DIRECTIONS FULL BATCH 5 lb (full box) Mix 90 oz (11 1/4 cups) Cold Water HALF BATCH 2 1/2 lb (8 1/3 cups) Mix 45 oz (5 2/3 cups) Cold Water 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS Dry food piece adequately before coating with batter. Adjust batter thickness by varying water amount. Refrigerate batter when not being used.
Store in a cool. dry place.