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Enjoy your next meal with a side of perfection. Gluten Free Honey Cornbread gives you the rich and filling flavor with each and every bite. The best part is, it's made with real honey!

GTIN	10041449403202
Alternative Item #	724-0370
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	95°F

INGREDIENTS: Sugar, whole grain white cornmeal, degermed yellow cornmeal, whole grain millet flour, whole grain sorghum flour, food starch-modified, salt, leavening (sodium acid pyrophosphate, baking soda), xanthan gum, honey powder.

Nutrition Facts

14 servings per Container

Serving Size

1/14 Package

Amount per serving

Calories

110

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 310mg

13%

Total Carbohydrate 25g

Dietary Fiber 1g

Total Sugars 9g

Includes 9g Added Sugars

18%

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 1mg

Potassium 50mg

May Contain 3 allergens

Eggs

Milk

Soy

3 allergens not Provided

Peanuts

Tree Nuts

Wheat

HEAT oven to 375F. Lightly grease pan or line muffin pan with paper baking cups. 2 STIR together milk, oil, egg and cornbread mix until blended. SPOON batter into pan or fill muffin cups 2/3 full. 3 BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. YIELD BAKE TIME 8x8-inch or 9x9-inch pan 28-32 minutes 12 Standard Muffins 16-18 minutes 24 Mini Muffins 15-17 minutes High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk.

Spicy Garden Cornbread Muffins Heat oven to 375F. Line muffin pan with paper baking cups or lightly grease. Prepare muffin batter as directed above, adding 1 cup chopped bell peppers (any color), 1/3 cup chopped onions, 1/2 cup shredded cheddar cheese and 2 tsp cayenne pepper (or to taste). Spoon batter into muffin cups, filling 2/3 full. Bake 16-18 minutes or until light golden brown. Makes 12 muffins.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

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