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Gluten Free Double Chocolate Brownies give you that moist, flavorful, and chocolaty taste with the fluffy texture of traditional brownies. They're also loaded with chocolate chips to complete every chocoholics dream!

GTIN	10041449403363
Alternative Item #	722-1626
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	95°F

Sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, salt, baking soda, natural flavor.

Nutrition Facts

160 servings per Container

Serving Size

1/20 package

Amount per serving

Calories

110

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 85mg

Total Carbohydrate 23g

Dietary Fiber 1g

Total Sugars 15g

Includes 15g Added Sugars

30%

Protein 1g

Vitamin D 0mcg

Calcium 0mg

Iron 1mg

Potassium 70mg

Contains 1 allergen

Soy

May Contain 1 allergen

Milk

4 allergens not Provided

Eggs

Peanuts

Tree Nuts

Wheat

1 HEAT oven to 325F. Lightly grease 8x8-inch pan. 2 STIR together water, oil, egg and brownie mix until blended. SPOON batter into pan and spread evenly. 3 BAKE 48-52 minutes.* Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. *DO NOT OVER-BAKE. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

Frosted Espresso Brownie Bites Heat oven to 325F. Line mini muffin pan(s) with paper baking cups. For Brownies: Prepare brownie batter as directed above, adding 2 tsp instant espresso powder. Spoon batter into muffin cups, filling 1/2 full. Bake 16-18 minutes. Cool thoroughly before frosting. For Frosting: Using an electric mixer on medium speed, mix 1 cup (2 sticks) softened butter, 2 tsp vanilla and 4 Tbsp Irish cream liqueur until smooth. Add 3 cups powdered sugar, one cup at a time, mixing after each addition. Continue mixing until light and fluffy. Add 1 Tbsp milk, if needed for desired consistency. Spread frosting over cooled brownies. Makes 42 brownie bites.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

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