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KRUSTEAZ GLUTEN FREE ALL-PURPOSE FLOUR

GTIN 10041449450145
Alternative Item # 724-2000
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour, food starch-modified, whole grain quinoa flour, xanthan gum.

Nutrition Facts

240 servings per Container
Serving Size
1/4 cup mix
Amount per serving

Calories

110

% Daily Value*

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 5mg

0%

Total Carbohydrate 0

0%

Dietary Fiber 0

0%

Total Sugars 0

Includes 0g  Added Sugars

0%

Protein 0

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 1mg

4%

Potassium 70mg

0%

6 allergens are not intentionally nor inherently included

Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat
GLUTEN FREE CHOCOLATE CHIP COOKIES 2 cups Krusteaz Gluten Free All Purpose Flour 3/4 cup sugar 3/4 cup packed brown sugar 1 tsp baking soda 1 tsp salt 1 cups chocolate chips 2 eggs 1 cup (2 sticks) butter, softened 1 tsp vanilla Heat oven to 350F. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, brown sugar, baking soda, salt and chocolate chips. Add eggs, butter and vanilla. Stir until dough forms, hand kneading if necessary. Scoop dough by rounded 2 tablespoons and place 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 10-11 minutes or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container. Makes 3 dozen cookies. GLUTEN FREE CLASSIC PANCAKES 1 cups Krusteaz Gluten Free All Purpose Flour 1 Tbsp sugar 3 tsp baking powder 1/2 tsp salt 1 cup milk 1 egg 3 Tbsp butter, melted Heat pancake griddle to 375F (medium heat). Lightly grease griddle. Stir together Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook pancakes 1 minutes per side or until golden brown, turning only once. Makes 13-14, 4-inch pancakes. Do not eat raw dough/batter.
Store in a cool, dry place.