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Ghirardelli Dark Chocolate Chip Cookie Mix

GTIN 10041449470297
Alternative Item # 722-3302
Shelf Life 546 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), brown sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla extract), soybean oil, modified wheat starch, salt, baking soda, natural and artificial flavors, caramel color.

Nutrition Facts

0 servings per Container
Serving Size
2 Tbsp mix = 20g
Amount per serving

Calories

90

% Daily Value*

Total Fat 2g

3%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 105mg

5%

Total Carbohydrate 16g

6%

Dietary Fiber 0g

0%

Total Sugars 9g

Includes 9g  Added Sugars

18%

Protein 1g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

4%

Potassium 30mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 2 allergens

Eggs
Tree Nuts

1 allergen not Provided

Peanuts
1 Egg 1/2 Cup (1 Stick) Butter, Softened (Room Temperature) 1. Heat oven to 375F. (If using light colored shiny surfaced cookie sheet, set oven to 385F.) If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield 22-24, 2 1/2 inch Cookies Dough Quantity 1 rounded tablespoon Bake Time 8-10 minutes Yield 12-14, 3 inch Cookies Dough Quantity 2 rounded tablespoons Bake Time 10-12 minutes High Altitude Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.
This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).