Primary Image (Web), Front, Left, Case

Product Image with Supporting Elements (web), Front, Left, Open Case

Primary Image (Web), Front, Center, Out of packaging

Primary Image (Web), Front, Center, Styled

, , ,

Download Spec Sheet See Related Recipes

Krusteaz Protein Pancake Mix

GTIN	10041449471799
Alternative Item #	721-0700
Shelf Life	365 days
Storage Temp Minimum	45°F
Storage Temp Maximum	90°F

Whole grain wheat flour, wheat protein isolate, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), whey protein isolate (milk), soybean oil, salt, dextrose, buttermilk, natural flavor.

Nutrition Facts

0 servings per Container

Serving Size

1/2 Cup

Amount per serving

Calories

220

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 600mg

26%

Total Carbohydrate 34g

12%

Dietary Fiber 4g

14%

Total Sugars 7g

Includes 6g Added Sugars

12%

Protein 15g

Vitamin D 0mcg

Calcium 60mg

Iron 2mg

10%

Potassium 140mg

Contains 2 allergens

Milk

Wheat

May Contain 3 allergens

Eggs

Soy

Tree Nuts

1 allergen not Provided

Peanuts

To Prepare: Heat pancake griddle to 375F (medium heat). Lightly grease griddle. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than cup batter per pancake onto griddle. Cook pancakes 1 - 2 minutes per side, or until golden brown, turning only once.

Tip: For thicker pancakes add more mix.

Store in cool, dry place.

Product Catalog