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Krusteaz Gluten Free Chocolate Cake Mix

GTIN	10041449473298
Alternative Item #	722-4010
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	95°F

Sugar, whole grain sorghum flour, rice flour, cocoa (processed with alkali), food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

Nutrition Facts

14 servings per Container

Serving Size

1/14 package

Amount per serving

Calories

130

% Daily Value*

Total Fat 0

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrate 29g

11%

Dietary Fiber 2g

Total Sugars 15g

Includes 15g Added Sugars

30%

Protein 2g

Vitamin D 0mcg

Calcium 20mg

Iron 2mg

Potassium 110mg

May Contain 3 allergens

Eggs

Milk

Soy

3 allergens not Provided

Peanuts

Tree Nuts

Wheat

HEAT oven to 350F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full. BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz All Purpose Gluten Free Flour and 1 tablespoon milk.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

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