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Krusteaz Gluten Free Yellow Cake Mix

GTIN 10041449473304
Alternative Item # 722-4012
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Sugar, whole grain sorghum flour, rice flour, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, natural flavor, xanthan gum.

Nutrition Facts

12 servings per Container
Serving Size
1/12 package
Amount per serving

Calories

170

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 270mg

12%

Total Carbohydrate 37g

13%

Dietary Fiber 1g

4%

Total Sugars 20g

Includes 20g  Added Sugars

40%

Protein 2g

Vitamin D 0mcg

0%

Calcium 20mg

0%

Iron 1mg

2%

Potassium 50mg

0%

May Contain 3 allergens

Eggs
Milk
Soy

3 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
Wheat
HEAT oven to 350F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. WHISK together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined. POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full. BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.
High Altitude (over 5,000 feet): Prepare as directed, adding 3 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 2 tablespoons milk. *Real butter works best. If using margarine, use one that contains more than 65% oil.
This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).