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Krusteaz Gluten Free Chocolate Chip Cookie Mix

GTIN 10041449473311
Alternative Item # 722-3760
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Sugar, whole grain sorghum flour, rice flour, brown sugar, bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla extract), food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

Nutrition Facts

18 servings per Container
Serving Size
One 2-inch cookie
Amount per serving

Calories

80

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

3%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 135mg

6%

Total Carbohydrate 18g

7%

Dietary Fiber 1g

2%

Total Sugars 11g

Includes 11g  Added Sugars

22%

Protein 1g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

2%

Potassium 40mg

0%

Contains 1 allergen

Soy

May Contain 1 allergen

Milk

4 allergens are not intentionally nor inherently included

Eggs
Peanuts
Tree Nuts
Wheat
HEAT oven to 350F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. STIR mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan. BAKE as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container
High Altitude (over 5,000 feet): Prepare as directing, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour. *Real butter works best. If using margarine, use one that contains more than 65% oil.
This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).