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Krusteaz Protein Blueberry Muffin Mix

GTIN 10041449473656
Alternative Item # 722-1550
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

MUFFIN MIX: Whole wheat flour, sugar, brown sugar, nonfat milk, wheat protein isolate, whole grain oat flour, ground flaxseed, whey protein isolate (milk protein), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, natural flavor, arabic gum, dextrose, egg whites, salt, xanthan gum, citric acid, honey powder. BLUEBERRIES: Blueberries, water.

Nutrition Facts

6 servings per Container
Serving Size
1/2 cup mix 2 tsp blueberries
Amount per serving

Calories

260

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 390mg

17%

Total Carbohydrate 50g

18%

Dietary Fiber 3g

11%

Total Sugars 30g

Includes 26g  Added Sugars

52%

Protein 10g

Vitamin D 0mcg

0%

Calcium 120mg

10%

Iron 1mg

8%

Potassium 230mg

4%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 2 allergens

Soy
Tree Nuts

1 allergen not Provided

Peanuts
1. Heat oven to 400 F. Line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir together water, oil, eggs and muffin mix until blended. Do not over-mix. Gently stir in blueberries. Fill muffin cups 2/3 full. 3. Bake ad directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffin in tightly covered container.
Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes.
This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).