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Krusteaz Gluten Free Confetti Buttermilk Pancake Mix

GTIN	10041449473793
Alternative Item #	721-0975
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	95°F

Rice flour, whole grain sorghum flour, sugar, candy bits (sugar, corn syrup, corn cereal, rice flour, palm oil, color [watermelon juice, beet juice, huito juice, paprika, turmeric]), brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives)..

Nutrition Facts

8 servings per Container

Serving Size

1/2 Cup Mix

Amount per serving

Calories

230

% Daily Value*

Total Fat 0

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 570mg

25%

Total Carbohydrate 45g

16%

Dietary Fiber 2g

Total Sugars 14g

Includes 13g Added Sugars

26%

Protein 3g

Vitamin D 0mcg

Calcium 40mg

Iron 1mg

Potassium 80mg

Contains 1 allergen

Milk

5 allergens not Provided

Eggs

Peanuts

Soy

Tree Nuts

Wheat

HEAT pancake griddle to 375F (medium heat). Lightly grease griddle. MEASURE mix by lightly spooning it into a measuring cup and leveling it off. WHISK pancake mix, water, milk and egg(s) until smooth. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle. COOK pancakes 1 1/2 minutes per side, or until golden brown. For light and fluffy pancakes, FLIP only once. Do not eat raw batter. High Altitude: No adjustment necessary.

Easy Gluten Free Confetti Buttermilk Waffles 1 3/4 cups Krusteaz Gluten Free Confetti Buttermilk Pancake Mix 1/2 cup cold water 1/3 cup milk 1 Tbsp vegetable oil 2 egg whites Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffle until steaming stops or until golden brown.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

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