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Krusteaz Blueberry Protein Pancake Mix

GTIN	10041449473878
Alternative Item #	721-0055
Shelf Life	365 days
Storage Temp Minimum	32°F
Storage Temp Maximum	95°F

Whole wheat flour, wheat protein isolate, sugar, dried blueberries, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, whey protein isolate (milk protein), natural flavor, salt, soybean oil, citric acid.

Nutrition Facts

9 servings per Container

Serving Size

1/2 cup mix

Amount per serving

Calories

220

% Daily Value*

Total Fat 2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 580mg

25%

Total Carbohydrate 36g

13%

Dietary Fiber 4g

14%

Total Sugars 9g

Includes 7g Added Sugars

14%

Protein 14g

Vitamin D 1mcg

Calcium 60mg

Iron 2mg

10%

Potassium 130mg

Contains 2 allergens

Milk

Wheat

May Contain 3 allergens

Eggs

Soy

Tree Nuts

1 allergen not Provided

Peanuts

Directions 1 HEAT griddle to 375F (medium heat). Lightly grease griddle. 2 WHISK mix and water (or milk/egg, if using). Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix. 3 POUR slightly less than cup batter per pancake onto griddle. 4 COOK pancakes 1 - 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form.)

Protein Waffles 2 cups Krusteaz Blueberry Protein Pancake Mix 1 1/4 cups cold water 1 egg 1 Tbsp vegetable oil Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and yogurt or whipped cream, if desired.

This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).

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