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Krusteaz Professional Cornbread Honey

GTIN 10041449474585
Alternative Item # 734-0545
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, soybean oil, salt, leavening (baking soda, sodium acid pyrophosphate), dextrose, egg whites, food starch-modified, nonfat milk, honey powder, natural flavor.

Nutrition Facts

64 servings per Container
Serving Size
1/4 cup mix
Amount per serving

Calories

130

% Daily Value*

Total Fat 3g

4%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 330mg

14%

Total Carbohydrate 25g

9%

Dietary Fiber 0g

0%

Total Sugars 11g

Includes 10g  Added Sugars

20%

Protein 2g

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 1mg

4%

Potassium 30mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH 5 lb (full box) Mix 36 oz (4 1/2 cups) Water HALF BATCH 2 1/2 lb (8 cups) Mix 18 oz (2 1/4 cups) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 1 minute. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. HAND MIXING: Using a large bowl, stir together water and mix until well-blended. Scale batter into greased or paper-lined pans. Do not eat raw batter. HIGH ALTITUDE: For full batch, add an additional 4 oz (1/2 cup) water. Prepare and bake as directed. BAKING DIRECTIONS: Convection: 350F Standard: 400F Half Sheet Pan: 3lb 10oz batter; Convection: 14-16 minutes Standard: 18-20 minutes Full batch yield: 2, 16x12x1-inch pans (64, 3x2-inch cuts) Standard Muffin Pans: 2 1/4 oz batter (#20 scoop); Convection: 12-14 minutes Standard: 14-16 minutes Full batch yield: 4 1/4 dozen (2 oz muffins) Cast Iron Pan (9-inch): 1 lb 13 oz batter; Convection: 26-32 minutes Standard: 28-34 minutes. Full batch yield: 4, 9-inch pans (16, 4x1 1/2-inch slices) HANDLING TIPS Do not overmix batter. When scale is not available, fill pans half full. Cornbread is done when crust is golden brown. When baking in a convection oven, turn muffins halfway through baking cycle.
1/4 cup mix
365 days shelf life