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Krusteaz Professional Cake/Muffin Chocolate Ready to Bake Batter

GTIN	10041449475445
Alternative Item #	732-0610
Shelf Life	243 days
Storage Temp Minimum	32°F
Storage Temp Maximum	45°F

Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, cocoa (processed with alkali), Less than 2% of: aluminum sulfate, artificial flavor, corn syrup solids, dipotassium phosphate, encapsulated sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil]), glycerin, guar gum, mono- and diglycerides, palm oil, propylene glycol monoester, salt, sodium aluminum phosphate, sodium caseinate (milk), sodium stearoyl lactylate.

Nutrition Facts

24 servings per Container

Serving Size

Pouch

Amount per serving

Calories

270

% Daily Value*

Total Fat 0

Saturated Fat 4g

18%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 220mg

10%

Total Carbohydrate 34g

12%

Dietary Fiber 1g

Total Sugars 21g

Includes 20g Added Sugars

40%

Protein 3g

Vitamin D 0mcg

Calcium 20mg

Iron 1mg

Potassium 70mg

Contains 3 allergens

Eggs

Milk

Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts

Tree Nuts

1. Prepare pan by lightly greasing or spraying with non-stick cooking spray. Prepare la bandeja engrasndola o rocindola ligeramente con un spray para cocinar antiadherente. 2. Cut open one end of pouch and squeeze batter into prepared pan. Corte un extremo de la bolsa y exprima la masa para vaciarla en la bandeja preparada. 3. Spread batter with spatula until even. Extienda la masa con una esptula hasta que quede uniforme. 4. Bake. / Hornee.

Tips: - Pan extenders help create a more uniform bake-our with enhanced evenness and height. - Use double liners for fuller muffins. - Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.

Keep refrigerated

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