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Krusteaz Professional Cake/Muffin Chocolate Ready to Bake Batter

GTIN	10041449475445
Alternative Item #	732-0610
Shelf Life	243 days
Storage Temp Minimum	32°F
Storage Temp Maximum	45°F

Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, cocoa (processed with alkali), Less than 2% of: aluminum sulfate, artificial flavor, corn syrup solids, dipotassium phosphate, encapsulated sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil]), glycerin, guar gum, mono- and diglycerides, palm oil, propylene glycol monoester, salt, sodium aluminum phosphate, sodium caseinate (milk), sodium stearoyl lactylate.

Nutrition Facts

96 servings per Container

Serving Size

1/24 pouch

Amount per serving

Calories

270

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 230mg

10%

Total Carbohydrate 34g

12%

Dietary Fiber 1g

Total Sugars 22g

Includes 20g Added Sugars

40%

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 70mg

Contains 3 allergens

Eggs

Milk

Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts

Tree Nuts

1. Prepare pan by lightly greasing or spraying with non-stick cooking spray. Prepare la bandeja engrasndola o rocindola ligeramente con un spray para cocinar antiadherente. 2. Cut open one end of pouch and squeeze batter into prepared pan. Corte un extremo de la bolsa y exprima la masa para vaciarla en la bandeja preparada. 3. Spread batter with spatula until even. Extienda la masa con una esptula hasta que quede uniforme. 4. Bake. / Hornee.

Tips: - Pan extenders help create a more uniform bake-our with enhanced evenness and height. - Use double liners for fuller muffins. - Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.

Keep refrigerated

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