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Krusteaz Professional Cake/Muffin Sweet Cream Vanilla Ready to Bake Batter

GTIN	10041449475469
Alternative Item #	732-0625
Shelf Life	243 days
Storage Temp Minimum	32°F
Storage Temp Maximum	45°F

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, Less than 2% of: aluminum sulfate, corn syrup solids, dipotassium phosphate, encapsulated sodium bicarbonate (sodium bicarbonate, fully hydrogenated vegetable oil [contains one or more of the following: soybean oil, palm oil, cottonseed oil]), glycerin, guar gum, mono- and diglycerides, natural and artificial flavor, nonfat milk, palm oil, propylene glycol monoester, salt, sodium aluminum phosphate, sodium caseinate, sodium stearoyl lactylate.

Nutrition Facts

24 servings per Container

Serving Size

78 gram

Amount per serving

Calories

270

% Daily Value*

Total Fat 0

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 230mg

10%

Total Carbohydrate 37g

13%

Dietary Fiber 1g

Total Sugars 23g

Includes 22g Added Sugars

44%

Protein 2g

Vitamin D 0mcg

Calcium 20mg

Iron 1mg

Potassium 30mg

Contains 3 allergens

Eggs

Milk

Wheat

May Contain 1 allergen

Soy

2 allergens are not intentionally nor inherently included

Peanuts

Tree Nuts

1. Prepare pan by lightly greasing or spraying with non-stick cooking spray. Prepare la bandeja engrasndola o rocindola ligeramente con un spray para cocinar antiadherente. 2. Cut open one end of pouch and squeeze batter into prepared pan. Corte un extremo de la bolsa y exprima la masa para vaciarla en la bandeja preparada. 3. Spread batter with spatula until even. Extienda la masa con una esptula hasta que quede uniforme. 4. Bake. / Hornee.

HIGH ALTITUDE: Bake as directed in table. No adjustments required. ALTITUD ELEVADA: Hornee tal como se indica en la tabla. No hay que hacer ajustes. Handling Tips: - For a more shiny top, slack product at room temperature for 2 hours prior to baking and allow product to rest in pan 5-10 minutes before baking. - Brownies are done when edges show signs of dryness. - Cool completely before cutting. - Brownies cut best with a plastic knife.

Keep refrigerated

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