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Ready to Bake Honey Cornbread and Muffin Batter

GTIN 10041449476015
Alternative Item # 732-0629
Shelf Life 243 days
Storage Temp Minimum 32°F
Storage Temp Maximum 45°F

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, degermed yellow cornmeal, soybean oil, eggs, glycerin, Less than 2% of: baking soda, degermed yellow corn flour, fully hydrogenated vegetable oil (contains one or more of the following: soybean oil, palm oil, cottonseed oil), guar gum, honey, natural and artificial flavor (contains milk), salt, sodium aluminum phosphate, annatto (color), turmeric (color).

Nutrition Facts

128 servings per Container
Serving Size
1/32 pouch
Amount per serving

Calories

170

% Daily Value*

Total Fat 7g

9%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 20mg

7%

Sodium 250mg

11%

Total Carbohydrate 28g

10%

Dietary Fiber 1g

3%

Total Sugars 12g

Includes 9g  Added Sugars

18%

Protein 2g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

4%

Potassium 30mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts
DIRECTIONS: 1. Remove pouch of Krusteaz Professional Ready to Bake Honey Cornbread and Muffin Batter from refrigerator; no slacking required. 2. For Cornbread: Prepare pan by lightly greasing. 3. For Muffins: Line muffin pan with liners (recommended). If liners are not used, lightly grease each muffin cup 4. For Cornbread: Cut open one end of pouch and squeeze batter into prepared pan. Spread batter evenly in pan. 5. For Muffins: Cut open one end of pouch and squeeze batter into large bowl. Using a #20 scoop, scoop batter into prepared muffin pans filling each cup 2/3 full 6. Bake according to chart. Turn half-sheet pan and muffins halfway through baking time. Check for doneness using toothpick and add additional bake time, if needed Tips: Add your favorite inclusions to create your own unique creation. We recommend adding your inclusions prior to baking.
Keep refrigerated until ready to bake and use within 7 days of opening pouch. Up to 5-day ambient storage (when baked and wrapped).