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Krusteaz Professional Cake Angel Food Mix

GTIN 10041449477289
Alternative Item # 732-7144
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 90°F

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg whites, wheat starch, baking soda, sodium aluminum phosphate, Less than 2% of: artificial flavor, cellulose gum, cream of tartar, fumaric acid, monocalcium phosphate.

Nutrition Facts

144 servings per Container
Serving Size
1/4 cup mix
Amount per serving

Calories

130

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 330mg

14%

Total Carbohydrate 28g

10%

Dietary Fiber 0g

0%

Total Sugars 21g

Includes 21g  Added Sugars

42%

Protein 3g

Vitamin D 0mcg

0%

Calcium 30mg

2%

Iron 0mg

2%

Potassium 70mg

0%

Contains 2 allergens

Eggs
Wheat

May Contain 2 allergens

Milk
Soy

2 allergens are not intentionally nor inherently included

Peanuts
Tree Nuts
FULL BATCH 15 oz (full box) 8 oz (1 cup) Cool Water DIRECTIONS 1. Place water and mix in mixer bowl. (Be sure bowl and utensils are completely grease-free.) 2. Using a whip, mix on low speed l minute. Scrape bowl. 3. Change to medium speed. Continue to mix 2 minutes. Do not overmix. 4. Scale batter into ungreased pan(s). 5. After baking, remove cakes from oven and immediately invert for about 1 1/2 hours. Do not eat raw batter. HIGH ALTITUDE: For each box, add 2 1,,2 tablespoons all purpose flour. Prepare and bake as directed. BAKING DIRECTIONS: Convection Oven: 300F; Standard Oven: 350F Tube Pan (10-inch): 23 oz batter 35-40 minutes (Convection Oven) 40-45 minutes (Standard Oven) Yield: 12, 2 1/2-inch slices or 16, 2-inch slices Large Loaf Pan (16x4 1/2x4-inch): 23 oz batter 30-35 minutes (Convection Oven) 35-40 minutes (Standard Oven) Yield: 10, 1 1/2-inch slices Standard Loaf Pans (2), (9x5x3-inch): 11 1/2 oz batter 30-35 minutes (Convection Oven) 35-40 minutes (Standard Oven) Yield: 12, 1 1/2-inch slices HANDLING TIPS Eliminate air bubbles using a grease-free utensil. After baking, invert over a funnel or cooling rack. To remove cakes from pans, loosen edges with a knife.
STORE IN A COOL, DRY PLACE.