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KR PRO Shepherds Grain Buttermilk Pancake Mix

GTIN 10041449477906
Alternative Item # 731-5634
Shelf Life 548 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched unbleached flour (wheat flour*, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow corn flour, sugar, soybean oil, buttermilk, dextrose, salt, whey, Less than 2% of: baking soda, beta-carotene (color), calcium acid pyrophosphate, egg yolks, monocalcium phosphate, natural flavor.

Nutrition Facts

37 servings per Container
Serving Size
1/2 cup drymix
Amount per serving

Calories

220

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 770mg

33%

Total Carbohydrate 44g

16%

Dietary Fiber 1g

4%

Total Sugars 10g

Includes 7g  Added Sugars

14%

Protein 5g

Vitamin D 0mcg

0%

Calcium 260mg

20%

Iron 2mg

15%

Potassium 100mg

2%

Contains 2 allergens

Milk
Wheat

4 allergens are not intentionally nor inherently included

Eggs
Peanuts
Soy
Tree Nuts
FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 3/4 cups) Mix 84 oz (10 1/2 cups) 42 oz (5 1/4 cups) Cool Water Cool Water STEP 1. Blend mix and water together using a wire whisk until well-blended. STEP 2. Pour batter onto greased, preheated 365F-375F griddle. STEP 3. Cook pancakes 1-1 1/4 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Change to medium speed, mix 30 seconds. Follow steps 2 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb of mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown.
SCALE: 1.5 oz batter (#20 scoop) FULL BATCH YIELD 112, 4-inch pancakes HALF BATCH YIELD 54, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 74, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakes SCALE: 7 oz batter (2, #8 scoops) FULL BATCH YIELD 28, 7-inch waffles HALF BATCH 14, 7-inch waffles
STORE IN A COOL, DRY PLACE.