Krusteaz Professional Return to
KrusteazPro.com
[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Primary Image (Web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Innerpack

[object Object]

Primary Image (Web), Front, Center, Raw/uncooked considered edible

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]
Download Spec Sheet See Related Recipes

Krusteaz Professional Pancake Shepherds Grain Buttermilk Mix

GTIN 10041449477906
Alternative Item # 731-5634
Shelf Life 546 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched Unbleached Flour (Wheat Flour*, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Flour, Sugar, Soybean Oil, Buttermilk, Dextrose, Salt, Whey, Less than 2% of: Baking Soda, Beta-Carotene (Color), Calcium Acid Pyrophosphate, Egg Yolks, Monocalcium Phosphate, Natural Flavor. * Food Alliance Certified.

Nutrition Facts

0 servings per Container
Serving Size
1/2 cup mix (61g)
Amount per serving

Calories

220

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 5mg

2%

Sodium 770mg

33%

Total Carbohydrate 44g

16%

Dietary Fiber 1g

4%

Total Sugars 10g

Includes 7g  Added Sugars

14%

Protein 5g

Vitamin D 0mcg

0%

Calcium 260mg

20%

Iron 2mg

15%

Potassium 100mg

2%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts
FULL BATCH 5 lb (full box) Mix 84 oz (10 1/2 cups) Cool Water Half Batch 2 1/2 lb (9 3/4 cups) Mix 42 oz (5 1/4 cups) Cool Water STEP 1: Blend mix and water together using a wire whisk until well-blended. STEP 2: Pour batter onto greased. preheated 365F-375F griddle. STEP 3: Cook pancakes 1-1 1/4 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip. mix on low speed 30 seconds. Scrape bowl. Change to medium speed. mix 30 seconds. Follow steps 2 3 above. Do not eat raw batter. High Altitude, No adjustment necessary. Scale: 1.5 oz batter (#20 scoop) Full Batch Yield: 112, 4-inch pancakes Half Batch Yield: 54, 4-inch pancakes Scale: 2.2 oz batter (#16 scoop) Full Batch Yield: 76, 5-inch pancakes Half Batch Yield: 36, 5-inch pancakes Scale: 7 oz batter (2, #8 scoop) Full Batch Yield: 28, 7-inch waffles Half Batch Yield: 14, 7-inch waffles HANDLING TIPS: Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing.
Cool Dry storage (32-95 degree F)