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Hawaiian Pancake Mix

GTIN 10041449901104
Alternative Item # 741-0300
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, Less than 2% of: buttermilk, baking soda, defatted soy flour, monocalcium phosphate, salt, sodium aluminum phosphate, soybean oil.

Nutrition Facts

270 servings per Container
Serving Size
1/2 Cup
Amount per serving

Calories

180

% Daily Value*

Total Fat 2g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 480mg

21%

Total Carbohydrate 38g

14%

Dietary Fiber 1g

3%

Total Sugars 7g

Includes 6g  Added Sugars

12%

Protein 3g

Vitamin D 0mcg

0%

Calcium 70mg

6%

Iron 2mg

10%

Potassium 60mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts
Tree Nuts
Add cold water gradually to mix and stir. For light, fluffy pancakes, avoid overmixing. For thinner pancakes, addmorewater. If batter becomes too thick upon standing, thin with additional water. Fry pancakes on preheated, lightly greased griddle at 365F-375F, 1 minute 15 seconds per side. Turn only once. One pound ofmix yields about 18 average-size pancakes.
Add your favorite toppings.
This mix should perform for its intended use for 18 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).