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Krusteaz Professional Pancake Sweet Cream Mix

GTIN 10041449943142
Alternative Item # 731-0144
Shelf Life 546 days
Storage Temp Minimum 45°F
Storage Temp Maximum 90°F

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Defatted Soy Flour, Dextrose, Less than 2% of: Buttermilk, Natural and Artificial Flavor, Nonfat Milk, Salt, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.

Nutrition Facts

55 servings per Container
Serving Size
1/3 cup mix (41g)
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 510mg

22%

Total Carbohydrate 30g

11%

Dietary Fiber 1g

3%

Total Sugars 8g

Includes 7g  Added Sugars

14%

Protein 3g

Vitamin D 0mcg

0%

Calcium 100mg

8%

Iron 2mg

8%

Potassium 60mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts
Tree Nuts
FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb mix with 80 oz (10 cups) cool water, 24 oz (3 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD 110, 4-inch pancakes HALF BATCH YIELD 55, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 72, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakes SCALE: 7.0 oz batter (2, #8 scoops) FULL BATCH YIELD 29, 7-inch waffles HALF BATCH YIELD 14, 7-inch waffles
Cool Dry storage (32-95 degree F)