Product Image (High Resolution), Front, Center, In packaging

Product Image (High Resolution), Front, Center, Case

Product Image (High Resolution), Front, Center, Open Case

Product Image (High Resolution), Front, Center, Plated

Download Spec Sheet See Related Recipes

GTIN	10093901282191
Alternative Item #	743-3610
Shelf Life	365 days
Storage Temp Minimum	45°F
Storage Temp Maximum	90°F

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Wheat Starch, Salt, Less Than 2% Of: Baking Soda, Dextrose, Egg Whites, Garlic Powder, Monocalcium Phosphate, Natural Flavor, Sodium Acid Pyrophosphate, Soybean Oil, Spices.

Nutrition Facts

76 servings per Container

Serving Size

1/4 cup mix

Amount per serving

Calories

110

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 340mg

15%

Total Carbohydrate 23g

Dietary Fiber 0

Total Sugars 1g

Includes 1g Added Sugars

Protein 2g

Vitamin D 0mcg

Calcium 10mg

Iron 1mg

Potassium 20mg

Contains 2 allergens

Eggs

Wheat

4 allergens not Provided

Milk

Peanuts

Soy

Tree Nuts

1. PREHEAT oil to 350F-375F. 2. PLACE cool water in bowl and add batter mix. Using a wire whisk, mix until batter is smooth. Do not overmix. 3. DIP food in prepared batter and drain excess. 4. FRYcoated food to a golden brown and to the proper internal temperature.

Batch Size: Full Batch Small Batch Cool Water (50F-55F) 6 1/4 lb (3 qts + 1/2 cup) 20 oz. (2 1/2 cups) Tempura Batter Mix 5 lb (full bag) 1 lb. (3 3/4 cups)

FOR BEST RESULTS STORE MIX IN A COOL, DRY AREA.

Product Catalog